Ingredients

The following ingredients have 20 Servings
  • 2 medium zucchini (about 3 cups shredded)
  • 1 cup coconut sugar
  • 2/3 cup pumpkin puree
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups white whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup walnut halves, chopped, divided
  • 1/2 cup mini chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Grease two 9×5 inch loaf pans with butter or cooking spray.
  • In a large bowl, mix together zucchini, sugar, pumpkin, maple syrup, vanilla and eggs.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt and cinnamon until combined.
  • Stir dry ingredients into wet until combined. Fold in chocolate chips and walnuts, reserving about 1/4 cup walnuts for topping.
  • Divide batter evenly into both pans. Bake 70-80 minutes, or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes before removing loaves from pans and cooling on cooking rack. Cool completely before serving.