Ingredients

The following ingredients have 18 Servings
  • 1/4 cup vegetable oil
  • 1 cup Gold Medal® whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 (15 ounce) can pure pumpkin
  • 1 teaspoon vanilla extract
  • 1-1/2 cups semi-sweet chocolate chips

Instruction

  • Preheat oven to 350°F. Spray a 13x9x2-inch baking dish with cooking spray and set aside.
  • In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. Whisk flour mixture into pumpkin mixture until well combined. Stir in chocolate chips then transfer batter to prepared pan.
  • Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool then cut into squares.