Ingredients

The following ingredients have 4 Servings
  • 1/2 teaspoon yeast
  • 1 teaspoon sugar
  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instruction

  • Measure out 1 cup warm water. Stir in the yeast and sugar. Let sit for about 5 minutes until dissolved or puffy.
  • Add the flour, olive oil, and salt to a medium bowl. Add the water-yeast mixture and stir together with a spoon or your hands. Continue bringing the dough together into a ball, adding 1/4-1/2 cup additional water to make a smooth ball of dough. It's okay if it's a little wet.
  • Add the dough to a greased 1 quart storage container (or a larger container works too). Store in the fridge for up to 1 week.
  • To use the dough, remove from the fridge 3-4 hours before you plan to use it and let it sit at room temperature.
  • Try it in my Pesto Pizza recipe.