Ingredients

The following ingredients have 10 Servings
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp sugar ((or brown sugar))
  • 2 tbsp vegetable oil
  • 1/4 cup peanut butter
  • 1 large egg
  • 1 1/4 cups milk ((or more if the batter appears too thick))
  • cooking spray
  • sliced bananas
  • chocolate chips
  • peanut butter
  • maple syrup ((optional))

Instruction

  • In a blender combine oats, whole wheat flour and all-purpose flour. Pulse 2-3 times. Add salt, sugar, baking powder, egg, oil, peanut butter and milk. Pulse a few times until well combined and there are no lumps.
  • Preheat a non-stick skillet over medium low heat (the surface should not be sizzling hot!). Spray lightly with cooking spray.
  • Add 1/4 cup of the batter, cook for 1-2 minutes, until bubbles appear around the edges. Flip pancake over and cook for 1-2 minutes, or until golden. (Cooking time will vary depending on the thickness of the batter, type of skillet and temperature.)
  • Repeat with the remaining batter.
  • Serve pancakes with chocolate chips, peanut butter and sliced bananas. Add other fruits of your choice, sprinkles and maple syrup if desired.