Ingredients
The following ingredients have 8 Servings
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 cups milk
- 1 large egg
- 2 Tablespoons peanut butter
- 1 ripe medium banana, mashed
Instruction
- In a large bowl whisk together flours, brown sugar, baking powder, baking soda, cinnamon and salt. Set aside. In a separate medium bowl, lightly beat milk, egg, peanut butter and mashed banana together. Add the wet ingredients to the dry ingredients. Let sit for 5 minutes.
- Heat a large skillet or griddle over medium high heat. Lightly grease with butter or nonstick cooking spray.
- Pour pancake batter 1/4 cup at a time into skillet and cook pancakes until bubbles form on top. Flip pancakes, cook for 1 minute, then remove to a plate. Place in a warm oven until ready to serve. Repeat as necessary.
- Serve with maple syrup and additional banana slices, if desired.
- Enjoy!
