Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cup flour, whole wheat
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 1/4 cup milk
  • 5 tablespoon olive oil
  • 2 large egg
  • 2 tablespoon coconut oil

Instruction

  • Mix all dry ingredients together in a large bowl.
  • In a smaller bowl, whisk together the milk, olive oil, and eggs (start with only about 1/2 the milk, adding more until the desired consistency is reached).
  • Add the wet ingredients to the dry and stir just until combined.
  • Heat a large skillet or griddle over medium. Add 1-2 teaspoons of coconut oil and allow to melt.
  • Pour batter onto the griddle and cook until bubbly, then flip and continue to cook for 1-2 minutes more until pancakes are cooked through and golden. Repeat until all batter has been used, adding more oil to the griddle/skillet as necessary.
  • Top with fruit.