Ingredients

The following ingredients have 4 Servings
  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 Tbsp granulated sugar
  • 2 large eggs
  • 2 1/2 cups milk
  • 2 tsp vanilla extract

Instruction

  • Heat a large skillet or griddle over medium heat and spray with nonstick cooking spray. 
  • Add all dry ingredients into a bowl and whisk to combine. Add eggs, milk, and vanilla to the bowl and stir to combine.
  • Scoop 1/4 cup of pancake batter onto hot griddle and cook until bubbles start to form on top and edges are slightly done; about 1-2 minutes. Flip and finish cooking additional 2-3 minutes or until pancakes are done.
  • Serve immediately with your favorite toppings.