Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cup whole wheat flour ((170g))
  • 2 tablespoons granulated sugar ((25g) optional)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low fat buttermilk
  • 2 tablespoons canola oil
  • 1 egg
  • 1 tablespoon vanilla extract

Instruction

  • In a medium bowl, whisk together flour, sugar (if using), baking powder, baking soda and salt. 
  • Stir in buttermilk, oil, egg and vanilla just until completely combined. Let sit on the counter for 10-20 minutes.
  • Lightly grease a large flat griddle and spoon pancake batter by the ladleful onto the surface. Cook for about 3 minutes per side, until just golden brown.
  • Serve immediately or see tips above for freezing.