Ingredients

The following ingredients have 4 Servings
  • 2 cups (240 grams) white whole wheat flour or whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 3/4 cup (420 ml) buttermilk ((I used low-fat))
  • 1/4 cup (85 grams) honey
  • 3 tablespoons (45 ml) oil ((canola, vegetable, or melted coconut oil))
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instruction

  • Heat a large skillet or griddle to medium heat and spray well with nonstick cooking spray.
  • In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, and salt. Set aside.
  • In a separate mixing bowl, whisk together the buttermilk, honey, oil, eggs, and vanilla until fully combined. Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter.
  • Using a 1/4 cup measuring cup, scoop the batter from the bowl and drop onto the skillet or griddle. Once the top starts to bubble and the edges look set, flip and cook for another 1-2 minutes.
  • Serve with pure maple syrup, fresh fruit, or your topping of choice.