Ingredients

The following ingredients have 4 Servings
  • ¼ cup vegan butter, (melted)
  • 2 cups plant based milk ((vanilla or plain))
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 2 cups whole wheat flour
  • 2 ½ tablespoons baking powder
  • ½ teaspoon salt

Instruction

  • Stir together the vegan butter, milk, and brown sugar. Stir to combine. Set aside.
  • In a separate bowl, stir together the flour, baking powder, and salt.
  • Pour the plant-based milk in with the dry ingredients and stir to combine. Some lumps are fine. Set aside for 5 to 10 minutes while the griddle heats up.
  • Heat a skillet or griddle over medium to medium-high heat. You can either spray the pan with vegetable cooking spray or use a half teaspoon of vegan butter to coat the pan. 
  • Once the skillet is hot, pour the pancake batter (using a ¼ cup measuring cup) into the prepared skillet. Cook until bubbles form on the top side of the pancakes. Use a spatula to flip the pancakes and cook on the other side until golden brown. Place cooked pancakes on a plate and repeat this process with the remaining batter.
  • Serve warm with vegan butter, maple syrup, fruit jam, and or fresh fruit.