Ingredients

The following ingredients have 18 Servings
  • 1/2 cup butter
  • 3/4 cup coconut palm sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups large flake oats
  • 2 tablespoon hemp hearts
  • 1 cup chocolate chips

Instruction

  • Cream together the butter and the coconut palm sugar. 
  • Once they are combined thoroughly, add in the egg, followed by the vanilla. Mix in completely.
  • Whisk together the flour and baking soda, then add to the butter mixture until combined. 
  • Add the oat flakes and hemp hearts, stir them in completely. Then add in the chocolate chips. Mix until combined.
  • Take sized pieces of dough and roll into balls. Press them flat with the bottom of a glass, making sure to wet the bottom of the glass with water if the cookies stick. 
  • Bake in a 350 degree oven for 8-10 minutes. This will ensure soft, chewy cookies if you slightly underbake them.
  • Remove from the oven and cool on the sheets for 5 minutes, then remove to a rack.