Ingredients

The following ingredients have 8 Servings
  • 75 gms. Whole wheat flour
  • ¼ tsf baking powder
  • 150 gms white chocolate (cut into small pieces)
  • 50 gms butter
  • 50 gms condensed milk
  • ½ cup fresh mango pulp
  • 50 gms chopped cashewnuts

Instruction

  • 1. Pre heat oven at 175 degrees. Grease and line a brownie pan. 2. Sieve whole wheat flour and baking powder 3-4 times.
  • 3. In a double boiler, melt white chocolate and butter(can do in microwave also). 4. Take off the heat and cool a bit,while stirring it constantly.Add condensed milk, and mango puree and mix well.5.Now fold wheat flour mixture. Add chopped cashewnut
  • 6. Pour the batter into the prepared pan. 7. Bake at 175 degrees for 20-25 minutes or tooth pick comes out clean.
  • 8. Cool it completely and then cut. 9. Enjoy the gooey blondie with dark chocolate truffle.