Ingredients

The following ingredients have 4 Servings
  • 1 cups whole-wheat macaroni ((boiled according to package directions))
  • 2 tablespoons butter
  • 2 tablespoons whole-wheat flour
  • 1 cup milk
  • 1 cup cheese
  • salt (to taste)
  • pepper (to taste)
  • parmesan cheese (grated (optional topping))

Instruction

  • Melt the butter in a sauté pan over medium heat.
  • Whisk in the flour and keep whisking for about 1 - 2 minutes until the roux (which is equal parts flour and butter or oil) starts to darken, but does not burn.
  • Turn the heat down to low and quickly whisk in the milk. Turn the heat back up to medium and keep whisking until the mixture starts to thicken and all lumps of flour are dissolved.
  • Stir in the grated cheese and once it melts mix in the cooked noodles. Season with salt and pepper. Serve immediately and enjoy!