Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups milk
  • 1 pack quick yeast
  • 1 1/2 teaspoon honey
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • Corn Meal
  • butter

Instruction

  • Proof yeast. Warm the 1 2/3 cups of milk to between 105 to 110 degrees. Add 1 package of quick yeast and 1 1/2 teaspoon honey.
  • Combine whole wheat flour, bread flour, salt, and baking soda. Mix well.
  • Prep 8 X 4 loaf pan with a coat of butter and dust with cornmeal.
  • Combine wet and dry ingredients and mix until completely combined.
  • Move dough to prepared pan.
  • Cover with waxed paper and place in warm place to rise to the top of the pan, about 30 minutes. Halfway through baking preheat oven to 375 degrees.
  • Bake for approximately 35-40 minutes until golden brown.
  • Remove from pan to cooling rack. Brush with butter for a softer crust.