Ingredients

The following ingredients have 4 Servings
  • 1 Cup White whole wheat flour ((120g))
  • 1/2 Cup Raw organic cane sugar
  • 2 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1/4 Cup Warm water
  • 1/4 Cup Avocado oil
  • 4 tsp Baking powder
  • 1/2 Cup Unsweetened almond milk
  • 1/2 Cup Canned pumpkin puree
  • 1 tsp Vanilla extract

Instruction

  • In a medium bowl, whisk the flour, sugar, spice and salt.
  • In a separate large bowl, whisk the water, oil and baking powder until foamy. Add in the milk, pumpkin and vanilla and whisk until combined.
  • Add the dry ingredients into the wet and whisk until just combined, but a few small lumps remain. Do not over mix!
  • Heat your griddle to 300 degees and spray it generously with cooking spray.
  • Fill a 1/4 cup measuring cup about 3/4 of the way full and pour onto the griddle, spreading out slightly. Repeat with the remaining batter.
  • Cook until the edges look cooked and bubbles start to form in the top of the pancakes and the bottom if golden, about 4 minutes. Gently flip and cook another 3-4 minutes.
  • DEVOUR!