Ingredients

The following ingredients have 6 Servings
  • 3 eggs, (yolks and whites separated)
  • 1 1/2 cups buttermilk ((see note))
  • 3/4 cup neutral-flavored cooking oil ((such as vegetable or canola))
  • 2 tbsp molasses
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cup white whole wheat flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 2 1/4 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cloves

Instruction

  • Separate egg yolks and whites into two separate bowls. Add the yolks to a large mixing bowl and the whites to either a small bowl or the bowl of a food processor.
  • In bowl with the yolks, add buttermilk, oil, molasses, and vanilla extract. Mix on medium-high speed or until all ingredients are combined and creamy.
  • Add flour, baking powder, salt, cinnamon, ginger, cloves, and nutmeg and mix until dry ingredients are just combined.
  • In the food processor, pulse egg whites until they are very fluffy and light. Fold egg whites into the waffle batter until fully incorporated and no larger pockets of egg whites remain, but do not overmix.
  • Pour batter onto preheated waffle iron and cook to preferred doneness.