Ingredients

The following ingredients have 8 Servings
  • 1 cup warm water (105 degrees F)
  • 1 ½ TBS honey
  • 2 tsp yeast
  • 1 ½ cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp sea salt
  • ½ tsp Italian Seasoning
  • 2 ½ TBS olive oil
  • 1 TBS olive oil (try herbed)
  • 1 TBS Italian Seasoning
  • 2 TBS Parmesan Cheese
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ¼ tsp freshly ground black pepper

Instruction

  • Preheat oven to 200 degrees F.
  • Grease a large, 12” cast iron skillet, set aside.
  • In the bowl of your standing mixer fitted with the dough hook, mix together water, honey and yeast. Let stand for 5 minutes or until foamy.
  • In a small bowl, mix together all-purpose flour, whole wheat flour, Italian seasoning and salt. Set aside.
  • In another small bowl, mix together Italian seasoning, salt, garlic powder and pepper. Set aside.
  • Once yeast is foamy (proofed), add oil and flour. Mix on low speed.
  • Slowly increase your speed and knead in your mixer until dough pulls away from the sides.
  • Transfer to a floured surface and knead until it’s smooth and no longer sticky ( you may need to add a touch more flour).
  • Roll out your dough to fit the size and shape of your skillet.
  • Put the dough in your prepared skillet. Cover with a damp towel and let rise in the preheated oven for 20 minutes.
  • Once dough is risen, remove from oven and increase oven temperature to 400 degrees F.
  • Use your finger to make indentations in the top of the tough.
  • Gently brush the dough with olive oil and sprinkle with the topping mixture.
  • While dough is rising, preheat your oven to 400 degrees F.
  • Bake in the preheated oven for 20 -30 minutes.
  • Let cool and eat!