Ingredients

The following ingredients have 16 Servings
  • 1 egg (extra-large, room temperature)
  • 4 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1¼ cup whole wheat flour (195 grams)
  • ½ teaspoon baking powder
  • pinch salt
  • ½ teaspoon orange zest

Instruction

  • In a medium mixing bowl, whisk together the egg and honey.
  • Add the vegetable oil and vanilla extract and continue to whisk.
  • Add the whole wheat flour, baking powder, and orange zest and combine with the help of a mixing spatula.
  • Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  • When ready to roll out the dough, preheat the oven to 375℉ (190°C) -position rack to middle.
  • Line a large baking sheet with parchment paper. Set aside.
  • On a floured surface, use a rolling pin to roll out the dough to ¼ inch thickness. You can also roll out the dough on a sheet of parchment paper.
  • Use any cookie cutter to cut out shapes from the dough -re-roll scraps.
  • Place about 1/2 inch apart on a parchment-lined cookie sheet.
  • Bake for 12-15 minutes or until the bottoms are lightly browned.
  • Remove from the oven and allow to cool for 5 minutes or so before transferring to a rack.