Ingredients

The following ingredients have 18 Servings
  • 1 cup lightly packed brown sugar
  • 1 cup granulated sugar
  • 1 cup extra-virgin coconut oil (soft but not melted (see note))
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups white whole wheat flour (see note)
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups quick oatmeal
  • 1 1/4 cups old-fashioned oatmeal
  • 2 cups chocolate chips

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large bowl, cream together the brown sugar, granulated sugar and coconut oil until light in color, 1-2 minutes. Add the eggs and vanilla and whip the mixture for 2-3 minutes. Stir in the flour, baking soda, salt, and oatmeal until barely combined - there should be a lot of streaks of dry ingredients remaining. Add the chocolate chips and mix until combined.
  • Scoop and roll the cookie dough into 1-inch (or so) balls and place 1-2 inches apart on a lined (with parchment or a silpat liner) or greased baking sheet.
  • Bake for 11-13 minutes until the edges are lightly golden and set but the middles are still soft.
  • Let the cookies sit for 2-3 minutes on the baking sheets after removing them from the oven before using a spatula to place them on a cooling rack to cool completely.