Ingredients
The following ingredients have 4 Servings
- 3 large eggs
- 4 tablespoons dark brown sugar
- 6 tablespoons olive oil
- campaignIcon Recipes
- 1 cup almond milk
- ½ cup full fat Greek yogurt
- 2 large ripe bananas, pureed or smashed VERY well
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 cups whole wheat flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- 3 tablespoons water
- 1 cup cinnamon chips, plus extra for sprinkling
- Sliced banana pieces and maple syrup for serving, optional
Instruction
- Instructions
- In a large bowl whisk the eggs, brown sugar, and olive oil together. Add the almond milk, yogurt, banana puree, and vanilla; whisk until smooth.
- Stir in the cinnamon, nutmeg, cloves, flour, baking powder, and salt; mix just until incorporated. Add the water and stir until smooth. Stir in cinnamon chips.
- Pour 1/4 cup of the batter onto a medium-hot (greased) griddle and cook for about 3 minutes on the first side, or until the top starts to bubble ferociously; flip and finish cooking for 1-2 minutes on the other side. Serve hot with syrup, bananas, cinnamon chips, or anything else you may desire.
