Ingredients
The following ingredients have 4 Servings
- 1 ¾ cups Whole wheat flour (227 gms)
- ½ tsp Salt
- ¾ cu[ Yogurt (Can use milk, buttermilk or soy milk instead)
- 1 ¾ 1 ¾ Whole wheat flour (227 gms)
- ¼ tsp Instant yeast
- 3 tbsp Yogurt (Can use milk, buttermilk or soy milk instead – ½ cup plus 3 tbsp (at room temperature))
- 1 tbsp Flaxseed meal (Mixed with 3 tbsp room temperature water)
- all from the above Soaker
- all from the above Biga
- 7 tbsp Whole wheat flour
- ¼ tsp Salt
- 2 ¼ tsp Instant yeast
- 3 tbsp Honey (Can use brown sugar or sugar instead, if so use 4 tbsp)
- ¼ cup Butter (Unsalted – ¼ cup (can use vegetable oil instead))
- ½ cup Cinnamon sugar (Made from 7 tbsp sugar and 1 ½ tbsp cinnamon powder)
- 1 cup Confectioner’s sugar
- 2 tbsp Milk (May need more or less)
- 1 tsp Corn syrup (Optional but recommended)
- ½ tsp Vanilla or almond extract
