Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole wheat pastry flour
  • 3 tablespoons sugar
  • 4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 eggs beaten
  • 1 cup skim milk
  • 2 tablespoon brown rice syrup
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla
  • 1 cup powdered sugar
  • 1/4 cup melted butter
  • 1 tablespoon maple syrup
  • 1/4 cup milk (possibly more if needed)

Instruction

  • Whole Wheat Cinnamon Bun PancakesCombine flour, salt, sugar, baking powder and cinnamon in a large bowl. In another bowl, combine eggs, butter, brown rice syrup, milk and vanilla.Add wet ingredients to dry and stir until smooth.Preheat skillet or griddle to medium heat. Pour 1/3 cup of batter for each pancakes, flipping once tiny bubbles form, about 2-3 minutes. Cook on other side or 30-60 seconds.Maple-Butter IcingWhisk all ingredients together until smooth, adding more liquid if needed. Drizzle on pancakes.