Ingredients

The following ingredients have 1 Servings
  • 1 cup whole wheat pastry flour
  • 1/3 cup unsweetened cocoa powder
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, (melted)
  • 1/2 cup loosely packed brown sugar
  • 1 large egg, (lightly beaten)
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups freshly grated zucchini
  • 1/2 cup dark chocolate chunks/chips
  • 2/3 cup roasted pistachios
  • 1 tablespoon brown sugar
  • 1 tablespoon hot water
  • 1/2 cup dark chocolate chips/chunks
  • 1 tablespoon coconut oil, (this just helps the chocolate firm up)

Instruction

  • Preheat the oven to 350 degrees F. Spray an 8×8-inch baking dish with nonstick spray. In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Set it aside.
  • In a large bowl, whisk together the melted butter and the sugar. Once smooth, whisk in the egg, sour cream/yogurt, milk and vanilla extract. Stir the mixture until it is a smooth batter. Gradually add in the dry ingredients and stir until just combined. Stir in the zucchini and chocolate chips. Spread the batter into the greased pan. Bake for 30 to 35 minutes, then remove from the oven and let cool in the pan for 20 minutes.