Ingredients

The following ingredients have 4 Servings
  • 2 cups whole wheat flour
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 3/4 cups milk
  • 1 egg
  • 1/4 cup applesauce
  • 2 Tbsp maple syrup
  • 2 Tbsp butter (melted)
  • 1 1/4 cups grated carrots
  • 2 Tbsp maple syrup (syrup)
  • 2 Tbsp cream cheese (softened)
  • sausage, eggs, fresh fruit (side)

Instruction

  • In a large mixing bowl, whisk together the flour, cinnamon, baking powder and salt.
  • Whisk in the milk, egg, applesauce, maple syrup, melted butter. Fold in the grated carrots.
  • Cook pancakes on hot, greased griddle. Repeat until all batter is used.
  • To make cream cheese syrup, whisk together equal parts of maple syrup and cream cheese and add a dash or two of cinnamon. Pour over hot pancakes.
  • Serve Whole Wheat Carrot Cake Pancakes & Cream Cheese Maple Syrup with side of sausage, scrambled eggs, fresh fruit.