Ingredients

The following ingredients have 6 Servings
  • 1 Cup White whole wheat flour (120g)
  • 1/4 Cup Granulated sugar
  • 1/2 tsp Salt
  • 1 Tbsp Baking powder
  • 4 Eggs
  • 1 Cup Reduced-fat Ricotta cheese
  • 3 Tbsp Pompeian Olive Oil
  • 1 Cup Blueberries (fresh or frozen)

Instruction

  • Spray a griddle with cooking spray and heat to medium heat
  • Mix the flour, sugar, salt and baking powder together into a large bowl. Set aside.
  • In a medium bowl, stir together the eggs, ricotta cheese, and olive oil until well mixed.
  • Add the ricotta mixture into the flour mixture and stir until just moistened, the batter will be a little thick and lumpy. Gently fold in the blueberries.
  • Drop the dough onto the heated griddle, using a scant 1/4 cup. Use your spoon to spread out slightly, but you want them nice and thick.
  • Cook until golden brown and the edges begin to firm up, about 3-4 minutes. Flip and repeat another 2-3 minutes.
  • Top with ALL THE SYRUP and DEVOUR!