Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup flour, whole wheat
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup butter, unsalted
  • 1/2 cup sugar
  • 2 large egg
  • 2 teaspoon vanilla extract
  • 1/2 cup yogurt, plain
  • 1/4 cup whole milk
  • 1 cup blueberries
  • 12 standard cupcake liners

Instruction

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, stir together flour, sugar, baking soda, and baking powder.
  • Make a well in the dry ingredients and add eggs, vanilla, yogurt, milk, and melted butter. Stir until wet and dry ingredients are just combined (don't over-mix.)
  • Gently fold in blueberries.
  • Line a muffin tin with paper liners, or lightly grease the tin with butter. Spoon batter evenly into tin.
  • Bake on middle rack for 20-25 minutes, or until the tops are a light golden brown and a toothpick inserted into the middle muffin comes out clean.