Ingredients

The following ingredients have 6 Servings
  • 1/4 cup strawberry greek yogurt
  • 1/4 cup coconut oil (melted)
  • 1/4 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1/2 cup oat flour* see note
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups blueberries
  • Turbinado sugar for topping

Instruction

  • Heat the oven to 425 and grease a texas sized muffin tin.
  • In a mixer, combine the yogurt and coconut oil.
  • Add the sugars, milk and vanilla and mix again until smooth.
  • In a separate bowl, whisk together the dry ingredients, tossing the blueberries in a touch of the regular flour, set aside then add the excess back into the bowl.
  • Slowly, with the mixer on, add the dry ingredients to the wet ingredients and mix until smooth.
  • Fold in the berries and scoop into the muffin tin.
  • Top with turbinado sugar and bake for 15-20 minutes or until golden on top.