Ingredients

The following ingredients have 6 Servings
  • 1 cup wheat berries/kernels
  • 1 cup buttermilk (see note)
  • 1/2 cup milk
  • 2 large eggs
  • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 5 tablespoons butter (melted)
  • 3/4 teaspoon salt

Instruction

  • Combine the wheat berries/kernels and the buttermilk in a blender and blend on high for 3 minutes, until the mixture is smooth and thick.
  • Add the 1/2 cup milk and continue to blend for 2 minutes. Add the remaining ingredients and blend until the batter is smooth.
  • Cook the batter on a hot griddle for pancakes or in a waffle iron for, well, waffles!