Ingredients
The following ingredients have 9 Servings
- Whole Wheat Flour 1 cup
- Overripe bananas (Large 2)
- Organic brown Sugar 1/3 cup
- Cinnamon ½ tsp
- Baking Powder ½ tsp
- Baking Soda ½ tsp
- Olive Oil 1/3 cup
- Milk ¼ cup
- Nutmeg powder ¼ tsp
- Salt ¼ tsp
- Choco Chips (Optional For garnish)
Instruction
- In a bowl, mash bananas with masher or fork and make banana puree. Prefer to use overripe Bananas to enhance the taste.
- Add oil and sugar. Mix it well until sugar dissolves. I have used organic brown sugar for this recipe. It is healthier than refined white sugar and will give a nice colour to the muffins.
- Add vanilla essence, cinnamon powder and nutmeg powder. Mix it. Adding spices like cinnamon and nutmeg is completely optional. I love cinnamon not only because of its flavour but also for its health benefits. If you want, you can skip these.
- In a separate bowl, take whole wheat flour, baking powder, baking soda and salt. Sieve all these dry ingredients together. Whenever you are baking cakes and muffins, it is important to sift all the dry ingredients. Sifting will break the lumps.
- Now gently fold all the dry ingredients into wet ingredients and make a smooth batter. Make sure there should are no lumps in the batter.
- Add milk to the batter and make the batter of pouring consistency. Meanwhile, preheat the oven at 180 degree C. Take a muffin tray and arrange muffin liners into it.
- Fill each cavity up to ¾. Sprinkle Choco chips and bake these at 180 degree Celsius for 20 minutes. Once done, take out the muffin tray from oven. Place all the muffins on a wired rack.
