Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2- teaspoon salt
  • 3 overripe bananas (, mashed)
  • 2 eggs (, beaten)
  • 1 cup sugar
  • 1/2- cup melted coconut oil

Instruction

  • Preheat oven to 350.
  • LIghtly grease a 9-inch loaf pan with cooking spray and sprinkle with flour; set aside.
  • In a small mixing bowl combine flours, baking soda and salt; whisk until combined and set aside.
  • Mash bananas in a large mixing bowl; add sugar and, using a large spoon, mix until combined.
  • Stir in beaten eggs and continue to mix until well incorporated.
  • Stir in coconut oil, stirring until incorporated.
  • Add flour mixture to the banana mixture and mix just until combined.
  • Transfer batter to previously prepared pan.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool completely on a rack.
  • Remove bread from the pan.
  • Using a bread knife, slice the banana bread and serve.
  • Optional: Top slices with a sliver of butter and a drizzle of honey - it's heavenly!