Ingredients

The following ingredients have 12 Servings
  • 1 cup Whole wheat flour
  • ½ tsp Baking powder
  • ¾ tsp Baking soda
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • ¼ tsp Allspice
  • ⅓ cup Honey
  • ¼ cup Olive oil or Canola oil
  • ½ cup Yogurt
  • 1 tsp Vanilla extract
  • 1 medium Apple (Peeled and chopped fine)
  • ¼ Cranberries (Dried )
  • 3 tbsp Wheat flour
  • ½ cup Brown sugar
  • 2 tbsp Melted butter
  • 1 ½ tsp Cinnamon

Instruction

  • In a bowl, combine all the dry ingredients and keep it aside.
  • In a larger bowl, whisk together the wet ingredients until well combined and smooth.
  • Now add the dry ingredients into the bowl and gently mix to combine. Do not beat at this stage as the muffins will turn out hard. Just mix to combine.
  • Add the chopped apples and cranberries and fold in gently
  • Preheat the oven to 350 F. Line the muffin tins with liners and gently spray with oil.
  • Combine all the ingredients mentioned under the streusel and keep it ready.
  • Fill the muffin tins about ¾th with the batter.
  • Evenly sprinkle the streusel topping on each muffin tin.
  • Bake for about 18 to 20 minutes or until the toothpick comes out clean when pricked. Leave it in the tin for about 5 minutes to set and then gently take them out and place them on cooling rack to cool.
  • Store in an airtight container when completely cool.