Ingredients
The following ingredients have 12 Servings
- 1 cup Whole wheat flour
- ½ tsp Baking powder
- ¾ tsp Baking soda
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Allspice
- ⅓ cup Honey
- ¼ cup Olive oil or Canola oil
- ½ cup Yogurt
- 1 tsp Vanilla extract
- 1 medium Apple (Peeled and chopped fine)
- ¼ Cranberries (Dried )
- 3 tbsp Wheat flour
- ½ cup Brown sugar
- 2 tbsp Melted butter
- 1 ½ tsp Cinnamon
Instruction
- In a bowl, combine all the dry ingredients and keep it aside.
- In a larger bowl, whisk together the wet ingredients until well combined and smooth.
- Now add the dry ingredients into the bowl and gently mix to combine. Do not beat at this stage as the muffins will turn out hard. Just mix to combine.
- Add the chopped apples and cranberries and fold in gently
- Preheat the oven to 350 F. Line the muffin tins with liners and gently spray with oil.
- Combine all the ingredients mentioned under the streusel and keep it ready.
- Fill the muffin tins about ¾th with the batter.
- Evenly sprinkle the streusel topping on each muffin tin.
- Bake for about 18 to 20 minutes or until the toothpick comes out clean when pricked. Leave it in the tin for about 5 minutes to set and then gently take them out and place them on cooling rack to cool.
- Store in an airtight container when completely cool.