Ingredients

The following ingredients have 4 Servings
  • 2 small heads cauliflower (each about 300 g/ 10.6 oz (Note))
  • 3 tablespoons vegetable oil
  • 1 teaspoon yellow curry powder
  • ½ teaspoon ground cumin
  • ½ fine sea teaspoon salt
  • lemon wedges and herbs to serve

Instruction

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
  • Wash and thoroughly dry the cauliflower. I usually do that in advance, so that the cauliflower has the time to get really dry.
  • In a small bowl mix together the oil and all the spices. Rub the cauliflower very well with this mixture.
  • Place the cauliflower into a roasting pan and roast for about 40-45 minutes or until done to your liking. You should be able to easily insert a skewer into the cauliflower, but make sure it doesn't get mushy.
  • If your cauliflower is larger, see note. Squeeze some fresh lemon juice on top and sprinkle with chopped herbs (parsley, mint, chives, etc). Serve immediately.