Ingredients

The following ingredients have 4 Servings
  • 1 Medium to Large Whole Cauliflower
  • 1 Clove Black Garlic (optional)
  • 2 TB Black Sesame Seeds
  • Black Sesame Yogurt Sauce:
  • 1/2 Cup Unsweetened Coconut Yogurt
  • 1/2 Cup Plain Tomato Sauce
  • 2 TB Black Sesame Tahini (about 4 TB Black Sesame Seeds, ground)
  • 1 TB Tomato Paste
  • 1/2 Tsp Pureed Ginger
  • 1/2 Tsp Chili Paste
  • 1/2 Tsp Chinese 5 Spice
  • 2 Scallions (chopped)

Instruction

  • Preheat the oven to 425°F.
  • Wash and trim the bottom leaves off the cauliflower and place it in the center of a cast iron skillet.
  • In a mixing bowl, combine the sauce ingredients and mix well.
  • Rub the cauliflower with the black garlic and then coat the cauliflower with the yogurt sauce. Use your hands and get it in all the crevices.
  • Sprinkle the whole black sesame seeds over the coated cauliflower.
  • Bake in the oven for 45-50 minutes until the cauliflower is tender and about to fall apart.
  • Cut into wedges and serve with more sauce if desired for dipped!