Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower
  • 110 g butter (melted)
  • ¼ tsp mustard powder
  • 1 clove garlic minced (crushed)
  • 1 tbsp lemon (zest)
  • 1 tbsp dried parsley

Instruction

  • Remove all the leaves and the bottom of the stem from the cauliflower so it will sit level in the baking dish.
  • Cut a deep cross into the stem so it cooks evenly.
  • Mix the melted butter with herbs, garlic, and mustard.
  • Place the prepared cauliflower in a baking dish and brush over the herb butter mixture.
  • Place in the oven to roast at 180C/350F and brush occasionally with the herbed butter as it cooks.
  • Test the centre with a knife or skewer to make sure it is cooked in the centre.