Ingredients

The following ingredients have 4 Servings
  • 1 cauliflower head, leaves removed and stem cut off flush with the head.
  • 1-2 tablespoon extra virgin olive oil
  • Fine grain rock salt or regular salt
  • Maggie seasoning sauce (optional)

Instruction

  • Preheat oven to 425ºF.
  • Place cauliflower in an oven safe pot, baking dish or Dutch oven.
  • Pour olive oil on the cauliflower and massage it to spread the olive oil across, evenly.
  • Sprinkle about 1/2 tablespoon salt and massage it across the cauliflower surface.
  • Cover with a lid or foil and roast for 30 minutes.
  • Remove the foil, flip the cauliflower over with a spatula and roast for an additional 15 minutes.
  • Serve with Maggi seasoning.