Ingredients

The following ingredients have 4 Servings
  • 2 whole trout
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh basil, minced
  • 1 tablespoons fresh rosemary, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Lemon slices, about 2-3 slices per fish

Instruction

  • Mix together the herbs and garlic.
  • Spread evenly inside the trout.
  • Add lemon slices (two or three per fish, depending on size).
  • Cover and refrigerate at least two hours.
  • Oil cooking grate and preheat grill.
  • Sprinkle fish with salt & pepper.
  • Grill for 4-5 minutes on each side over medium heat or until fish is cooked through (larger fish can take a good fifteen minutes, so use your good judgement).
  • Carefully remove fish from grill, sprinkle with more chopped parsley and lemon slices to garnish, and serve!