Ingredients

The following ingredients have 4 Servings
  • 1 lb. Whole Grain Spaghetti
  • 2 tbsp. Extra Virgin Olive Oil
  • 3 Cloves Garlic, minced
  • 1/2 Red Onion, small dice
  • 1- 15(ounce) can Chick Peas (Garbanzo Beans), rinsed
  • 10 oz. Fresh Baby Spinach Leaves, rinsed
  • 1 tsp. Fresh Ground Red Pepper
  • 1/4 c. Asiago Cheese, shredded
  • Salt and Pepper, to taste

Instruction

  • Cook pasta according to package instructions and drain; reserving 2 cups of the pasta water.
  • Heat oil in a large saute pan and add the garlic and onions. Cook over medium heat until they start to soften; then add in the chick peas and spinach.
  • Allow the leaves to wilt, then turn off the heat and add the cooked pasta.
  • Gradually add some of the pasta water (depends on how moist you like it) and toss together. Season with salt and pepper; then place in a serving dish and sprinkle the Asiago cheese on top.