Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups whole-wheat pastry flour (or regular whole-wheat flour)
  • 1 tablespoon pumpkin pie spice (found in the spice aisle)
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs (beaten)
  • 1 ½ cups milk
  • 4 tablespoons butter (melted)
  • 2 tablespoons pure maple syrup (+ extra for serving)
  • ½ cup pumpkin puree

Instruction

  • Preheat waffle iron.
  • In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
  • Make a well (hole) in the center and pour in the eggs, milk, melted butter, and maple syrup. Using electric beaters (or a lot of elbow grease with your whisk), mix together until well combined. Gently beat in the pumpkin puree.
  • Add batter to waffle maker (and/or electric donut maker) and cook according to manufacturer directions.
  • Serve warm with pure maple syrup and fresh fruit.