Ingredients

The following ingredients have 4 Servings
  • 2 tbsp. coconut oil
  • 4 large eggs
  • ½ cup whole wheat pastry flour (amazon affiliate link)
  • ½ cup milk ((any kind except coconut))

Instruction

  • Preheat oven to 425 F.
  • In a large, cast iron skillet, melt the coconut oil over low heat. Then set aside to cool a bit while you prepare the batter.
  • In a medium mixing bowl, whisk together the eggs, flour and milk. Whisk thoroughly to get out any and all clumps. You can also process this in a food processor if you watch it carefully and don't blend for too long.
  • Pour the batter into the oiled skillet and place the skillet in the oven.
  • Bake for 20-23 minutes.
  • The dutch baby will rise above the pan and be very puffy and golden brown.
  • Remove from oven and allow to cool. The puffiness will sink a bit as the temperature goes down.
  • Sprinkle with clean powdered sugar (sucanat or coconut sugar run through a grinder or high powered blender) and liberal amounts of fresh squeezed lemon juice.
  • Serve with extra lemon and powdered sugar.