Ingredients

The following ingredients have 12 Servings
  • 2 medium bananas (peeled and mashed)
  • 1/3 cup packed light brown sugar (optional, see note)
  • 1/2 cup plain yogurt
  • 1 large egg
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 to 1/2 cup mini chocolate chips

Instruction

  • Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
  • In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
  • In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
  • Fold the dry ingredients into the wet ingredients and stir just until combined. Don't overmix.
  • Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
  • Remove the muffins from the tin and let them cool completely on a wire rack.