Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (melted (1 stick))
  • 1 cup plain yogurt
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour
  • 1 apple (finely diced)
  • 1/2 cup brown sugar
  • 2 tablespoons pure maple syrup
  • 1/4 cup old-fashioned oats
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 375 degrees and line or grease a 12-cup muffin pan.
  • Mix the melted butter (1/2 cup), yogurt (1 cup), the egg, brown sugar (1/2 cup), maple syrup (1/2 cup), cinnamon (1 teaspoon), baking soda (1 teaspoon), baking powder (1 teaspoon), vanilla extract (1 teaspoon), and kosher salt (1/2 teaspoon) in a large mixing bowl on high speed until well blended.
  • Stir in the oats (1 cup) and whole wheat flour (1 cup) until just combined (do not overmix!).
  • Gently fold in the diced apples.
  • Distribute batter evenly in prepared muffin pan cups.
  • Mix all ingredients for streusel topping in a small bowl.
  • Add a spoonful of the topping the center of each muffin, distributing evenly.
  • Bake for 20-25 minutes at 375 degrees, or until a toothpick inserted in the center of the muffins comes out clean.