Ingredients

The following ingredients have 6 Servings
  • 1 cup dry quinoa
  • 2 cups water
  • 1/2 small red pepper (diced small)
  • 1/4 red onion (diced small)
  • 1/2 cup flaked (unsweetened coconut)
  • 1/2 cup chopped almonds
  • 1 cup frozen edamame (thawed)
  • 1/2 cup cilantro (chopped)
  • 1 cup sunflowers sprouts (optional, washed and chopped)
  • Dressing:
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • juice and zest of 2 limes
  • 1 1/2 tbsp honey
  • salt and pepper to taste

Instruction

  • Cook the quinoa according to package directions.
  • Put all ingredients for dressing in a mason jar and shake well.
  • In a large bowl toss all remaining ingredients. Add the cooled quinoa and top with dressing. Add salt and pepper to taste. Toss and enjoy.