Ingredients

The following ingredients have 4 Servings
  • 3 cups cranberries (fresh or frozen (See Note 1))
  • 1 cup sugar (See Note 2 for substitutions)
  • 1 orange (juice and zest)
  • 1/2 cup water
  • 1 tbsp grated ginger root (See Note 3 for substitutions)
  • 1/8 tsp salt
  • 1 cinnamon stick

Instruction

  • Zest the orange for 1 tablespoon of orange zest. Slice and juice the orange for 1/2 cup total, use remaining for other use.
  • In a saucepan over medium heat combine the cranberries, sugar, orange juice, water, ginger paste, salt, cinnamon stick and orange zest.
  • Bring to a simmer over medium heat, stirring frequently for about 8 minutes, or until most of the cranberries have popped. For a smoother sauce, cook longer until all have popped.
  • Transfer contents to heat proof container and allow to cool 30 minutes, then cover and refrigerate until ready to use.