Ingredients
The following ingredients have 2 Servings
- 8 cups fresh cranberries
- 4 cups sugar
- 4 cups water
- zest from one orange
Instruction
- Wash cranberries; drain.
- Combine sugar and water in a large saucepan.
- Boil 5 minutes. Add cranberries.
- Continue boiling, without stirring, until skins burst.
- Stir in orange zest.
- Ladle hot cranberry sauce into hot jars, leaving 1/2-inch headspace.
- Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
- Remove jars from canner using tongs. Set jars aside, undisturbed for 24 hours.
