Ingredients

The following ingredients have 4 Servings
  • 1 cup almonds (200 g)
  • ⅔ cup granulated sugar (200 g)
  • Zest of 1 lemon
  • 1 egg

Instruction

  • In a food processor, grind almonds until you reach a fine powder consistency. Be sure not to let this progress into almond butter, which may occur if you over process it.
  • Add sugar and lemon zest and pulse a few times.
  • Add egg and pulse until smooth and even.
  • Shape paste into a log and wrap in plastic wrap.
  • Let set in fridge for about 4 hours before use. Use within a few days or store in the freezer.