Ingredients

The following ingredients have 2 Servings
  • 1/2 head iceburg lettuce ((cut into two halves))
  • 4 Tablespoons homemade ranch dressing
  • 1 slice whole 30 approved bacon ((cooked, chopped and divided))
  • 10 cherry tomatoes ((sliced in half))
  • 1 Tablespoon diced red onion
  • 1 Tablespoon chopped, Italian parsley
  • 1 Tablespoon sliced almonds
  • sea salt & black pepper ((to taste))
  • sliced mushrooms, cucumbers, or shredded carrots ((optional toppings))

Instruction

  • Cut one head of lettuce in half, then in half again to create two wedges. Place each wedge on a salad plate.
  • Drizzle with ranch dressing.
  • Sprinkle the bacon, tomatoes, parsley, sliced almonds and green onions over each salad. Add additional toppings as desired: shredded carrots, sliced mushrooms, and cucumbers.
  • Season with sea salt and black pepper to taste.
  • Serve immediately