Ingredients

The following ingredients have 12 Servings
  • 1/3 cup unsweetened CashewMilk (coconut and almond milk will also work)
  • 1 teaspoon apple cider vinegar
  • 1 cup Whole 30 approved mayonnaise (no sugar added)
  • 2 cloves fresh garlic (pressed or finely minced)
  • 2 Tablespoons chopped Italian parsley
  • 3 Tablespoons minced green onions
  • 1 teaspoon white wine vinegar

Instruction

  • Pour milk into a mason jar, or bowl. Add the apple cider vinegar and allow to sit and "curdle" for 5 to 10 minutes.
  • Add the mayonnaise, parsley, green onions, vinegar, garlic, salt and pepper.
  • Place the lid on the jar and shake to combine, or whisk ingredients together in a bowl.
  • Store in the refrigerator until ready to use. Dressing can be used for up to 7 days, if it lasts that long.