Ingredients

The following ingredients have 4 Servings
  • 2 dozen eggs
  • Veggies of your choice - I use green pepper (mushroom and spinach)
  • Spicehound - Seasoning Salt

Instruction

  • Whisk your eggs into a large bowl and add 1 TSP Whole30 approved seasoning salt (or salt and pepper).
  • Chop your veggies.
  • Grease your muffin tin with coconut oil or other approved healthy fat.
  • Fill your muffin tin 1/2 full.
  • STUFF it full of chopped veggies!
  • Bake at 400 degrees for 20 minutes or until set.
  • Remove from pan and allow to cool on a cooling rack if you are prepping for the week.
  • Refrigerate and microwave 30 seconds to re-heat.