Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 4 cups bell pepper (diced)
  • 1 cup red onion (diced)
  • 1 cup portabella mushrooms (diced)
  • 2 cloves garlic (minced)
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • 16 oz can BUSH's Slow-Simmered Chili Beans
  • 14.5 oz can Hunt’s Fire Roasted Vine Ripened Diced Tomatoes
  • 2 tbsp fresh chopped cilantro
  • 1 avocado (thinly sliced)

Instruction

  • Add the olive oil to a large pot, or dutch oven, over medium high heat.
  • Add the bell peppers, onion, mushrooms and garlic, saute 4-5 minutes.
  • Add the cumin, chili powder, paprika and sea salt, mix everything together and saute for an additional 3-4 minutes.
  • Add the chili beans and diced tomatoes, stir everything together.
  • Cover the chili, reduce heat to low and simmer for 15 minutes.
  • Serve topped with chopped cilantro and sliced avocado.