Ingredients

The following ingredients have 10 Servings
  • 5 cups Fruit – strawberries, oranges, pineapple, grapefruit, apples, etc.
  • 2 750ml bottles Pinot Grigio

Instruction

  • Cut fruit into small bite-sized pieces. Fill pitcher completely to the top.
  • Fill the pitcher with Pinot Grigio and completely cover the fruit with wine.
  • Cover top of the pitcher with plastic wrap and place in the refrigerator overnight so the fruit can be infused with Pinot Grigio. Do this the evening before your party.
  • The day of your party, just before guests arrive, remove the pitcher of White Wine Sangria from the refrigerator. Stir fruit with a long spoon.
  • Fill glasses with fruit until half of the fruit is removed from the pitcher.
  • Slowly fill the pitcher to the top with more Pinot Grigio. Stir wine and fruit.
  • Serve White Wine Sangria in the fruit-filled glasses.
  • To replenish the sangria pitcher, refill the pitcher with more Pinot Grigio. Stir to combine.
  • To serve, again remove the fruit from the pitcher and place in glasses. Pour the White Wine Sangria over the fruit. Enjoy!